Animal fats — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Animal fats — Tourist consumption is currently reported for 13 countries. The highest value is 22 1000 t in United Arab Emirates; the lowest is 0 1000 t in Bahamas.
The median across all reporting countries is 0 1000 t, and the mean is 4.85 1000 t.
Over the past decade 1 countries rose and 4 fell. The largest increase was in United Arab Emirates (up 37.5%), and the largest decrease in Egypt (down 100.0%).
Animal fats — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United Arab Emirates | 22 1000 t | 2023 | up 37.5% | volatile |
| 2 | China, Hong Kong SAR | 20 1000 t | 2023 | unchanged | falling |
| 2 | China | 20 1000 t | 2023 | unchanged | falling |
| 4 | Barbados | 1 1000 t | 2023 | unchanged | falling |
| 5 | Egypt | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Fiji | 0 1000 t | 2023 | — | volatile |
| 5 | French Polynesia | 0 1000 t | 2023 | — | volatile |
| 5 | Trinidad and Tobago | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Costa Rica | 0 1000 t | 2023 | — | volatile |
| 5 | Dominican Republic | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Belize | 0 1000 t | 2023 | — | volatile |
| 5 | Antigua and Barbuda | 0 1000 t | 2023 | down 100.0% | volatile |
| 5 | Bahamas | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 45 1000 t
- Western Asia 22 1000 t
- Net Food Importing Developing Countries (NFIDCs) 2 1000 t
- Americas 2 1000 t
- Eastern Asia 20 1000 t
- Caribbean 2 1000 t
- Africa 0 1000 t
- Central America 0 1000 t
- Western Africa 0 1000 t
- Northern Africa 0 1000 t
- Eastern Africa 0 1000 t
- Cabo Verde 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.