Animal fats — Tourist consumption in Asia
Asia: Animal fats — Tourist consumption was 42 1000 t in 2023. ▼ Falling
Animal fats — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — tourist consumption in Asia stood at 42 1000 t.
The figure is up 2.4% on the previous year and up 16.7% over ten years.
Over the whole period, animal fats — tourist consumption in Asia peaked at 55 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 28 1000 t | -9.7% |
| 2012 | 33 1000 t | +17.9% |
| 2013 | 36 1000 t | +9.1% |
| 2014 | 39 1000 t | +8.3% |
| 2015 | 47 1000 t | +20.5% |
| 2016 | 53 1000 t | +12.8% |
| 2017 | 55 1000 t | +3.8% |
| 2018 | 43 1000 t | -21.8% |
| 2019 | 43 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 41 1000 t | — |
| 2023 | 42 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.8 1000 t | 28 1000 t | 55 1000 t | 10 |
| 2020s | 20.75 1000 t | 0 1000 t | 42 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 22 1000 t compare
- 2 China, Hong Kong SAR 20 1000 t compare
- 2 China 20 1000 t compare
- 4 Barbados 1 1000 t compare
More agriculture & rural data for Asia
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
Frequently asked questions
- What is animal fats — tourist consumption in Asia?
- Animal fats — tourist consumption in Asia was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — tourist consumption recorded in Asia?
- The highest recorded value was 55 1000 t in 2017.
- What is the lowest animal fats — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for animal fats — tourist consumption?
- Asia ranks 1st out of 8 groups with data for 2023.
- Is animal fats — tourist consumption rising or falling in Asia?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.