Animal fats — Residuals in Asia
Asia: Animal fats — Residuals was -304 1000 t in 2023. ◆ Volatile
Animal fats — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — residuals in Asia stood at -304 1000 t. That is the lowest value across all 14 years on record.
The figure is down 328.2% on the previous year and down 516.4% over ten years.
Over the whole period, animal fats — residuals in Asia peaked at 96 1000 t in 2016 and was at its lowest, -304 1000 t, in 2023.
Asia ranks 20th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 68 1000 t | -12.8% |
| 2012 | 51 1000 t | -25.0% |
| 2013 | 73 1000 t | +43.1% |
| 2014 | 62 1000 t | -15.1% |
| 2015 | 77 1000 t | +24.2% |
| 2016 | 96 1000 t | +24.7% |
| 2017 | 78 1000 t | -18.8% |
| 2018 | -21 1000 t | -126.9% |
| 2019 | -16 1000 t | -23.8% |
| 2020 | -43 1000 t | +168.8% |
| 2021 | -40 1000 t | -7.0% |
| 2022 | -71 1000 t | +77.5% |
| 2023 | -304 1000 t | +328.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.6 1000 t | -21 1000 t | 96 1000 t | 10 |
| 2020s | -114.5 1000 t | -304 1000 t | -40 1000 t | 4 |
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
Frequently asked questions
- What is animal fats — residuals in Asia?
- Animal fats — residuals in Asia was -304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — residuals recorded in Asia?
- The highest recorded value was 96 1000 t in 2016.
- What is the lowest animal fats — residuals recorded in Asia?
- The lowest recorded value was -304 1000 t in 2023.
- How does Asia rank for animal fats — residuals?
- Asia ranks 20th out of 20 regions with data for 2023.
- Is animal fats — residuals rising or falling in Asia?
- Over the last ten years it is down 516.4%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.