Animal fats — Protein supply quantity in Polynesia

Polynesia: Animal fats — Protein supply quantity was 114.91 t in 2023. ▲ Rising

Latest (2023)
114.91 t
Change on year
down 34.5%
Rank
35th
of 39 regions
All-time high
240.17 t
in 2021
All-time low
114.91 t
in 2023
Years of data
14
2010–2023

Animal fats — Protein supply quantity in Polynesia, 2010–2023

0501001502002502010201620232010: 126.3 t2011: 120.3 t2012: 118.5 t2013: 123.1 t2014: 155.2 t2015: 167.1 t2016: 158.8 t2017: 145.3 t2018: 170.5 t2019: 183.1 t2020: 235.3 t2021: 240.2 t2022: 175.5 t2023: 114.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, animal fats — protein supply quantity in Polynesia stood at 114.91 t. That is the lowest value across all 14 years on record.

The figure is down 34.5% on the previous year and down 6.6% over ten years.

Over the whole period, animal fats — protein supply quantity in Polynesia peaked at 240.17 t in 2021 and was at its lowest, 114.91 t, in 2023.

Polynesia ranks 35th of 39 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.81 t 118.47 t 183.1 t 10
2020s 191.49 t 114.91 t 240.17 t 4

Countries ranked near Polynesia

  1. 32 Colombia 2,102 t compare
  2. 33 Mexico 2,100 t compare
  3. 34 Chile 2,094 t compare
  4. 35 Indonesia 1,986 t compare
  5. 36 Zimbabwe 1,902 t compare
  6. 37 Finland 1,845 t compare
  7. 38 Myanmar 1,834 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is animal fats — protein supply quantity in Polynesia?
Animal fats — protein supply quantity in Polynesia was 114.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — protein supply quantity recorded in Polynesia?
The highest recorded value was 240.17 t in 2021.
What is the lowest animal fats — protein supply quantity recorded in Polynesia?
The lowest recorded value was 114.91 t in 2023.
How does Polynesia rank for animal fats — protein supply quantity?
Polynesia ranks 35th out of 39 regions with data for 2023.
Is animal fats — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Animal fats — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Animal fats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.