Animal fats — Production in Western Africa
Western Africa: Animal fats — Production was 202 1000 t in 2023. ▲ Rising
Animal fats — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Western Africa stood at 202 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and up 57.8% over ten years.
Over the whole period, animal fats — production in Western Africa peaked at 217 1000 t in 2020 and was at its lowest, 102 1000 t, in 2010.
Western Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 107 1000 t | +4.9% |
| 2012 | 111 1000 t | +3.7% |
| 2013 | 128 1000 t | +15.3% |
| 2014 | 140 1000 t | +9.4% |
| 2015 | 128 1000 t | -8.6% |
| 2016 | 137 1000 t | +7.0% |
| 2017 | 172 1000 t | +25.5% |
| 2018 | 204 1000 t | +18.6% |
| 2019 | 215 1000 t | +5.4% |
| 2020 | 217 1000 t | +0.9% |
| 2021 | 202 1000 t | -6.9% |
| 2022 | 201 1000 t | -0.5% |
| 2023 | 202 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.4 1000 t | 102 1000 t | 215 1000 t | 10 |
| 2020s | 205.5 1000 t | 201 1000 t | 217 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Western Africa?
- Animal fats — production in Western Africa was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Western Africa?
- The highest recorded value was 217 1000 t in 2020.
- What is the lowest animal fats — production recorded in Western Africa?
- The lowest recorded value was 102 1000 t in 2010.
- How does Western Africa rank for animal fats — production?
- Western Africa ranks 25th out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Western Africa?
- Over the last ten years it is up 57.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.