Animal fats — Production in Austria

Austria: Animal fats — Production was 262 1000 t in 2023. ▬ Flat

Latest (2023)
262 1000 t
Change on year
down 0.8%
World rank
27th
of 163 countries
All-time high
286 1000 t
in 2016
All-time low
261 1000 t
in 2012
Years of data
14
2010–2023

Animal fats — Production in Austria, 2010–2023

01002003002010201620232010: 272 1000 t2011: 273 1000 t2012: 261 1000 t2013: 278 1000 t2014: 278 1000 t2015: 278 1000 t2016: 286 1000 t2017: 282 1000 t2018: 285 1000 t2019: 276 1000 t2020: 274 1000 t2021: 269 1000 t2022: 264 1000 t2023: 262 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for animal fats — production in Austria is 262 1000 t, measured in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 5.8% over ten years.

Over the whole period, animal fats — production in Austria peaked at 286 1000 t in 2016 and was at its lowest, 261 1000 t, in 2012.

That places Austria 27th out of 163 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.9 1000 t 261 1000 t 286 1000 t 10
2020s 267.25 1000 t 262 1000 t 274 1000 t 4

Countries ranked near Austria

  1. 24 Chile 322 1000 t compare
  2. 25 Malaysia 313 1000 t compare
  3. 26 Belarus, Republic of 285 1000 t compare
  4. 28 Peru 233 1000 t compare
  5. 29 Romania 230 1000 t compare
  6. 30 Ukraine 211 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is animal fats — production in Austria?
Animal fats — production in Austria was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — production recorded in Austria?
The highest recorded value was 286 1000 t in 2016.
What is the lowest animal fats — production recorded in Austria?
The lowest recorded value was 261 1000 t in 2012.
How does Austria rank for animal fats — production?
Austria ranks 27th out of 163 countries with data for 2023.
Is animal fats — production rising or falling in Austria?
Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.

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Animal fats — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-production/austria/

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About this data

Indicator
Animal fats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.