Animal fats — Production in Chile

Chile: Animal fats — Production was 322 1000 t in 2023. ▲ Rising

Latest (2023)
322 1000 t
Change on year
up 1.6%
World rank
24th
of 163 countries
All-time high
322 1000 t
in 2023
All-time low
177 1000 t
in 2013
Years of data
14
2010–2023

Animal fats — Production in Chile, 2010–2023

01002003002010201620232010: 181 1000 t2011: 265 1000 t2012: 219 1000 t2013: 177 1000 t2014: 215 1000 t2015: 210 1000 t2016: 250 1000 t2017: 241 1000 t2018: 244 1000 t2019: 310 1000 t2020: 315 1000 t2021: 319 1000 t2022: 317 1000 t2023: 322 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — production in Chile stood at 322 1000 t. That is the highest value across all 14 years on record.

The figure is up 1.6% on the previous year and up 81.9% over ten years.

Over the whole period, animal fats — production in Chile peaked at 322 1000 t in 2023 and was at its lowest, 177 1000 t, in 2013.

Chile ranks 24th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.2 1000 t 177 1000 t 310 1000 t 10
2020s 318.25 1000 t 315 1000 t 322 1000 t 4

Countries ranked near Chile

  1. 21 Mexico 449 1000 t compare
  2. 22 Denmark 392 1000 t compare
  3. 23 Republic of Korea 352 1000 t compare
  4. 25 Malaysia 313 1000 t compare
  5. 26 Belarus, Republic of 285 1000 t compare
  6. 27 Austria 262 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is animal fats — production in Chile?
Animal fats — production in Chile was 322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — production recorded in Chile?
The highest recorded value was 322 1000 t in 2023.
What is the lowest animal fats — production recorded in Chile?
The lowest recorded value was 177 1000 t in 2013.
How does Chile rank for animal fats — production?
Chile ranks 24th out of 163 countries with data for 2023.
Is animal fats — production rising or falling in Chile?
Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.

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Animal fats — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-production/chile/

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About this data

Indicator
Animal fats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.