Animal fats — Production in Syrian Arab Republic
Syrian Arab Republic: Animal fats — Production was 46 1000 t in 2023. ▬ Flat
Animal fats — Production in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 46 1000 t for animal fats — production in 2023. That is the highest value across all 14 years on record.
The figure is up 7.0% on the previous year and up 7.0% over ten years.
Over the whole period, animal fats — production in Syrian Arab Republic peaked at 46 1000 t in 2023 and was at its lowest, 31 1000 t, in 2019.
That places Syrian Arab Republic 11th out of 20 groups with data for 2023, putting it in the middle of the range.
Animal fats — Production in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 44 1000 t | +10.0% |
| 2012 | 44 1000 t | +0.0% |
| 2013 | 43 1000 t | -2.3% |
| 2014 | 42 1000 t | -2.3% |
| 2015 | 41 1000 t | -2.4% |
| 2016 | 40 1000 t | -2.4% |
| 2017 | 35 1000 t | -12.5% |
| 2018 | 34 1000 t | -2.9% |
| 2019 | 31 1000 t | -8.8% |
| 2020 | 40 1000 t | +29.0% |
| 2021 | 41 1000 t | +2.5% |
| 2022 | 43 1000 t | +4.9% |
| 2023 | 46 1000 t | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.4 1000 t | 31 1000 t | 44 1000 t | 10 |
| 2020s | 42.5 1000 t | 40 1000 t | 46 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is animal fats — production in Syrian Arab Republic?
- Animal fats — production in Syrian Arab Republic was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Syrian Arab Republic?
- The highest recorded value was 46 1000 t in 2023.
- What is the lowest animal fats — production recorded in Syrian Arab Republic?
- The lowest recorded value was 31 1000 t in 2019.
- How does Syrian Arab Republic rank for animal fats — production?
- Syrian Arab Republic ranks 11th out of 20 groups with data for 2023.
- Is animal fats — production rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.