New Zealand vs Syrian Arab Republic: Animal fats — Production
Animal fats — Production over time
- New Zealand
- Syrian Arab Republic
How they compare
New Zealand currently reports 838 1000 t against 46 1000 t in Syrian Arab Republic, a difference of 792 1000 t.
That makes New Zealand's figure about 18.2 times Syrian Arab Republic's.
Across all 14 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 13th and Syrian Arab Republic ranks 11th of 163 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 759.3 1000 t | 39.4 1000 t | 719.9 1000 t | New Zealand |
| 2020s | 816 1000 t | 42.5 1000 t | 773.5 1000 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — production, New Zealand or Syrian Arab Republic?
- New Zealand, at 838 1000 t against 46 1000 t in Syrian Arab Republic as of 2023.
- What is the difference in animal fats — production between New Zealand and Syrian Arab Republic?
- 792 1000 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Syrian Arab Republic rank globally for animal fats — production?
- New Zealand ranks 13th and Syrian Arab Republic ranks 11th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.