Animal fats — Production in Northern Africa
Northern Africa: Animal fats — Production was 289 1000 t in 2023. ▬ Flat
Animal fats — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 289 1000 t for animal fats — production in 2023.
That represents a change of down 4.0% on the previous year and down 1.4% over ten years.
Over the whole period, animal fats — production in Northern Africa peaked at 332 1000 t in 2015 and was at its lowest, 273 1000 t, in 2011.
That places Northern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
Animal fats — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 287 1000 t | — |
| 2011 | 273 1000 t | -4.9% |
| 2012 | 307 1000 t | +12.5% |
| 2013 | 293 1000 t | -4.6% |
| 2014 | 328 1000 t | +11.9% |
| 2015 | 332 1000 t | +1.2% |
| 2016 | 315 1000 t | -5.1% |
| 2017 | 319 1000 t | +1.3% |
| 2018 | 305 1000 t | -4.4% |
| 2019 | 293 1000 t | -3.9% |
| 2020 | 303 1000 t | +3.4% |
| 2021 | 298 1000 t | -1.7% |
| 2022 | 301 1000 t | +1.0% |
| 2023 | 289 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 305.2 1000 t | 273 1000 t | 332 1000 t | 10 |
| 2020s | 297.75 1000 t | 289 1000 t | 303 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Northern Africa?
- Animal fats — production in Northern Africa was 289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Northern Africa?
- The highest recorded value was 332 1000 t in 2015.
- What is the lowest animal fats — production recorded in Northern Africa?
- The lowest recorded value was 273 1000 t in 2011.
- How does Northern Africa rank for animal fats — production?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Northern Africa?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.