Animal fats — Production in Europe
Europe: Animal fats — Production was 14,369 1000 t in 2023. ▲ Rising
Animal fats — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — production in Europe is 14,369 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 16.0% over ten years.
Over the whole period, animal fats — production in Europe peaked at 14,847 1000 t in 2020 and was at its lowest, 12,321 1000 t, in 2010.
That places Europe 2nd out of 29 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,321 1000 t | — |
| 2011 | 12,433 1000 t | +0.9% |
| 2012 | 12,396 1000 t | -0.3% |
| 2013 | 12,385 1000 t | -0.1% |
| 2014 | 13,184 1000 t | +6.5% |
| 2015 | 13,913 1000 t | +5.5% |
| 2016 | 14,088 1000 t | +1.3% |
| 2017 | 14,140 1000 t | +0.4% |
| 2018 | 14,318 1000 t | +1.3% |
| 2019 | 14,640 1000 t | +2.2% |
| 2020 | 14,847 1000 t | +1.4% |
| 2021 | 14,796 1000 t | -0.3% |
| 2022 | 14,573 1000 t | -1.5% |
| 2023 | 14,369 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,382 1000 t | 12,321 1000 t | 14,640 1000 t | 10 |
| 2020s | 14,646 1000 t | 14,369 1000 t | 14,847 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is animal fats — production in Europe?
- Animal fats — production in Europe was 14,369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Europe?
- The highest recorded value was 14,847 1000 t in 2020.
- What is the lowest animal fats — production recorded in Europe?
- The lowest recorded value was 12,321 1000 t in 2010.
- How does Europe rank for animal fats — production?
- Europe ranks 2nd out of 29 regions with data for 2023.
- Is animal fats — production rising or falling in Europe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.