Animal fats — Production in Eastern Europe
Eastern Europe: Animal fats — Production was 4,003 1000 t in 2023. ▲ Rising
Animal fats — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — production in Eastern Europe stood at 4,003 1000 t.
That represents a change of up 1.2% on the previous year and up 12.4% over ten years.
Over the whole period, animal fats — production in Eastern Europe peaked at 4,123 1000 t in 2018 and was at its lowest, 3,435 1000 t, in 2010.
Eastern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,435 1000 t | — |
| 2011 | 3,489 1000 t | +1.6% |
| 2012 | 3,517 1000 t | +0.8% |
| 2013 | 3,561 1000 t | +1.3% |
| 2014 | 3,775 1000 t | +6.0% |
| 2015 | 3,835 1000 t | +1.6% |
| 2016 | 3,927 1000 t | +2.4% |
| 2017 | 4,049 1000 t | +3.1% |
| 2018 | 4,123 1000 t | +1.8% |
| 2019 | 3,895 1000 t | -5.5% |
| 2020 | 3,994 1000 t | +2.5% |
| 2021 | 4,004 1000 t | +0.3% |
| 2022 | 3,954 1000 t | -1.2% |
| 2023 | 4,003 1000 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,761 1000 t | 3,435 1000 t | 4,123 1000 t | 10 |
| 2020s | 3,989 1000 t | 3,954 1000 t | 4,004 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is animal fats — production in Eastern Europe?
- Animal fats — production in Eastern Europe was 4,003 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — production recorded in Eastern Europe?
- The highest recorded value was 4,123 1000 t in 2018.
- What is the lowest animal fats — production recorded in Eastern Europe?
- The lowest recorded value was 3,435 1000 t in 2010.
- How does Eastern Europe rank for animal fats — production?
- Eastern Europe ranks 11th out of 29 groups with data for 2023.
- Is animal fats — production rising or falling in Eastern Europe?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.