Animal fats — Other uses in United States of America
United States of America: Animal fats — Other uses was 3,922 1000 t in 2023. ▲ Rising
Animal fats — Other uses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in United States of America is 3,922 1000 t, measured in 2023.
That represents a change of up 6.1% on the previous year and up 12.4% over ten years.
Over the whole period, animal fats — other uses in United States of America peaked at 4,047 1000 t in 2017 and was at its lowest, 2,692 1000 t, in 2010.
United States of America ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,692 1000 t | — |
| 2011 | 2,935 1000 t | +9.0% |
| 2012 | 3,417 1000 t | +16.4% |
| 2013 | 3,489 1000 t | +2.1% |
| 2014 | 3,572 1000 t | +2.4% |
| 2015 | 3,818 1000 t | +6.9% |
| 2016 | 3,922 1000 t | +2.7% |
| 2017 | 4,047 1000 t | +3.2% |
| 2018 | 2,885 1000 t | -28.7% |
| 2019 | 3,711 1000 t | +28.6% |
| 2020 | 3,635 1000 t | -2.0% |
| 2021 | 3,223 1000 t | -11.3% |
| 2022 | 3,696 1000 t | +14.7% |
| 2023 | 3,922 1000 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,449 1000 t | 2,692 1000 t | 4,047 1000 t | 10 |
| 2020s | 3,619 1000 t | 3,223 1000 t | 3,922 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in United States of America?
- Animal fats — other uses in United States of America was 3,922 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in United States of America?
- The highest recorded value was 4,047 1000 t in 2017.
- What is the lowest animal fats — other uses recorded in United States of America?
- The lowest recorded value was 2,692 1000 t in 2010.
- How does United States of America rank for animal fats — other uses?
- United States of America ranks 5th out of 30 groups with data for 2023.
- Is animal fats — other uses rising or falling in United States of America?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.