Animal fats — Other uses in China, mainland
China, mainland: Animal fats — Other uses was 2,321 1000 t in 2023. ▲ Rising
Animal fats — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in China, mainland stood at 2,321 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 65.1% over ten years.
Over the whole period, animal fats — other uses in China, mainland peaked at 2,321 1000 t in 2023 and was at its lowest, 1,197 1000 t, in 2020.
That places China, mainland 2nd out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,346 1000 t | — |
| 2011 | 1,293 1000 t | -3.9% |
| 2012 | 1,358 1000 t | +5.0% |
| 2013 | 1,406 1000 t | +3.5% |
| 2014 | 1,471 1000 t | +4.6% |
| 2015 | 1,380 1000 t | -6.2% |
| 2016 | 1,392 1000 t | +0.9% |
| 2017 | 1,398 1000 t | +0.4% |
| 2018 | 1,398 1000 t | +0.0% |
| 2019 | 1,212 1000 t | -13.3% |
| 2020 | 1,197 1000 t | -1.2% |
| 2021 | 2,182 1000 t | +82.3% |
| 2022 | 2,306 1000 t | +5.7% |
| 2023 | 2,321 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,365 1000 t | 1,212 1000 t | 1,471 1000 t | 10 |
| 2020s | 2,002 1000 t | 1,197 1000 t | 2,321 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -5.55 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0727 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0783 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6859 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.09 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in China, mainland?
- Animal fats — other uses in China, mainland was 2,321 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in China, mainland?
- The highest recorded value was 2,321 1000 t in 2023.
- What is the lowest animal fats — other uses recorded in China, mainland?
- The lowest recorded value was 1,197 1000 t in 2020.
- How does China, mainland rank for animal fats — other uses?
- China, mainland ranks 2nd out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in China, mainland?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.