Animal fats — Other uses in Spain
Spain: Animal fats — Other uses was 637 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Spain stood at 637 1000 t.
Compared with earlier readings it is down 8.5% on the previous year and up 26.6% over ten years.
Over the whole period, animal fats — other uses in Spain peaked at 707 1000 t in 2021 and was at its lowest, 498 1000 t, in 2012.
That places Spain 6th out of 151 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 548 1000 t | — |
| 2011 | 556 1000 t | +1.5% |
| 2012 | 498 1000 t | -10.4% |
| 2013 | 503 1000 t | +1.0% |
| 2014 | 612 1000 t | +21.7% |
| 2015 | 662 1000 t | +8.2% |
| 2016 | 664 1000 t | +0.3% |
| 2017 | 670 1000 t | +0.9% |
| 2018 | 681 1000 t | +1.6% |
| 2019 | 601 1000 t | -11.7% |
| 2020 | 634 1000 t | +5.5% |
| 2021 | 707 1000 t | +11.5% |
| 2022 | 696 1000 t | -1.6% |
| 2023 | 637 1000 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 599.5 1000 t | 498 1000 t | 681 1000 t | 10 |
| 2020s | 668.5 1000 t | 634 1000 t | 707 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is animal fats — other uses in Spain?
- Animal fats — other uses in Spain was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Spain?
- The highest recorded value was 707 1000 t in 2021.
- What is the lowest animal fats — other uses recorded in Spain?
- The lowest recorded value was 498 1000 t in 2012.
- How does Spain rank for animal fats — other uses?
- Spain ranks 6th out of 151 countries with data for 2023.
- Is animal fats — other uses rising or falling in Spain?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.