Animal fats — Other uses in Northern America
Northern America: Animal fats — Other uses was 4,174 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Northern America is 4,174 1000 t, measured in 2023.
The figure is up 6.7% on the previous year and up 11.2% over ten years.
Over the whole period, animal fats — other uses in Northern America peaked at 4,310 1000 t in 2017 and was at its lowest, 2,941 1000 t, in 2010.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,941 1000 t | — |
| 2011 | 3,219 1000 t | +9.5% |
| 2012 | 3,660 1000 t | +13.7% |
| 2013 | 3,753 1000 t | +2.5% |
| 2014 | 3,849 1000 t | +2.6% |
| 2015 | 4,080 1000 t | +6.0% |
| 2016 | 4,159 1000 t | +1.9% |
| 2017 | 4,310 1000 t | +3.6% |
| 2018 | 3,148 1000 t | -27.0% |
| 2019 | 3,931 1000 t | +24.9% |
| 2020 | 3,904 1000 t | -0.7% |
| 2021 | 3,496 1000 t | -10.5% |
| 2022 | 3,911 1000 t | +11.9% |
| 2023 | 4,174 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,705 1000 t | 2,941 1000 t | 4,310 1000 t | 10 |
| 2020s | 3,871 1000 t | 3,496 1000 t | 4,174 1000 t | 4 |
Countries ranked near Northern America
- 1 China 2,362 1000 t compare
- 2 Viet Nam 193 1000 t compare
- 2 China, mainland 2,321 1000 t compare
- 3 Türkiye 61 1000 t compare
- 3 Brazil 1,062 1000 t compare
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 40 1000 t compare
- 6 Spain 637 1000 t compare
- 7 Iran (Islamic Republic of) 37 1000 t compare
- 7 Netherlands (Kingdom of the) 493 1000 t compare
More agriculture & rural data for Northern America
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Northern America?
- Animal fats — other uses in Northern America was 4,174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Northern America?
- The highest recorded value was 4,310 1000 t in 2017.
- What is the lowest animal fats — other uses recorded in Northern America?
- The lowest recorded value was 2,941 1000 t in 2010.
- How does Northern America rank for animal fats — other uses?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Northern America?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.