Animal fats — Other uses in Viet Nam
Viet Nam: Animal fats — Other uses was 193 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 193 1000 t for animal fats — other uses in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 107.5% over ten years.
Over the whole period, animal fats — other uses in Viet Nam peaked at 198 1000 t in 2022 and was at its lowest, 19 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 19 1000 t | -36.7% |
| 2012 | 53 1000 t | +178.9% |
| 2013 | 93 1000 t | +75.5% |
| 2014 | 126 1000 t | +35.5% |
| 2015 | 145 1000 t | +15.1% |
| 2016 | 152 1000 t | +4.8% |
| 2017 | 164 1000 t | +7.9% |
| 2018 | 170 1000 t | +3.7% |
| 2019 | 169 1000 t | -0.6% |
| 2020 | 177 1000 t | +4.7% |
| 2021 | 197 1000 t | +11.3% |
| 2022 | 198 1000 t | +0.5% |
| 2023 | 193 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.1 1000 t | 19 1000 t | 170 1000 t | 10 |
| 2020s | 191.25 1000 t | 177 1000 t | 198 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China 2,362 1000 t compare
- 2 China, mainland 2,321 1000 t compare
- 3 Türkiye 61 1000 t compare
- 3 Brazil 1,062 1000 t compare
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 40 1000 t compare
More agriculture & rural data for Viet Nam
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Viet Nam?
- Animal fats — other uses in Viet Nam was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Viet Nam?
- The highest recorded value was 198 1000 t in 2022.
- What is the lowest animal fats — other uses recorded in Viet Nam?
- The lowest recorded value was 19 1000 t in 2011.
- How does Viet Nam rank for animal fats — other uses?
- Viet Nam ranks 2nd out of 17 countries with data for 2023.
- Is animal fats — other uses rising or falling in Viet Nam?
- Over the last ten years it is up 107.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.