Animal fats — Other uses in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Animal fats — Other uses was 56 1000 t in 2023. ◆ Volatile
Animal fats — Other uses in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Least Developed Countries (LDCs) is 56 1000 t, measured in 2023.
That represents a change of down 16.4% on the previous year and up 47.4% over ten years.
Over the whole period, animal fats — other uses in Least Developed Countries (LDCs) peaked at 326 1000 t in 2017 and was at its lowest, 36 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Other uses in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 36 1000 t | -60.0% |
| 2012 | 42 1000 t | +16.7% |
| 2013 | 38 1000 t | -9.5% |
| 2014 | 200 1000 t | +426.3% |
| 2015 | 324 1000 t | +62.0% |
| 2016 | 265 1000 t | -18.2% |
| 2017 | 326 1000 t | +23.0% |
| 2018 | 114 1000 t | -65.0% |
| 2019 | 63 1000 t | -44.7% |
| 2020 | 75 1000 t | +19.0% |
| 2021 | 82 1000 t | +9.3% |
| 2022 | 67 1000 t | -18.3% |
| 2023 | 56 1000 t | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 149.8 1000 t | 36 1000 t | 326 1000 t | 10 |
| 2020s | 70 1000 t | 56 1000 t | 82 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 2,362 1000 t compare
- 2 Viet Nam 193 1000 t compare
- 2 China, mainland 2,321 1000 t compare
- 3 Türkiye 61 1000 t compare
- 3 Brazil 1,062 1000 t compare
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
- 6 Spain 637 1000 t compare
- 7 Netherlands (Kingdom of the) 493 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.59 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Least Developed Countries (LDCs)?
- Animal fats — other uses in Least Developed Countries (LDCs) was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 326 1000 t in 2017.
- What is the lowest animal fats — other uses recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 36 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for animal fats — other uses?
- Least Developed Countries (LDCs) ranks 4th out of 17 groups with data for 2023.
- Is animal fats — other uses rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.