Animal fats — Other uses in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Animal fats — Other uses was 117 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — other uses in Land Locked Developing Countries (LLDCs) is 117 1000 t, measured in 2023.
Compared with earlier readings it is down 11.4% on the previous year and up 15.8% over ten years.
Over the whole period, animal fats — other uses in Land Locked Developing Countries (LLDCs) peaked at 159 1000 t in 2021 and was at its lowest, 101 1000 t, in 2013.
That places Land Locked Developing Countries (LLDCs) 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 116 1000 t | — |
| 2011 | 105 1000 t | -9.5% |
| 2012 | 113 1000 t | +7.6% |
| 2013 | 101 1000 t | -10.6% |
| 2014 | 126 1000 t | +24.8% |
| 2015 | 111 1000 t | -11.9% |
| 2016 | 120 1000 t | +8.1% |
| 2017 | 123 1000 t | +2.5% |
| 2018 | 121 1000 t | -1.6% |
| 2019 | 134 1000 t | +10.7% |
| 2020 | 157 1000 t | +17.2% |
| 2021 | 159 1000 t | +1.3% |
| 2022 | 132 1000 t | -17.0% |
| 2023 | 117 1000 t | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117 1000 t | 101 1000 t | 134 1000 t | 10 |
| 2020s | 141.25 1000 t | 117 1000 t | 159 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.84 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Land Locked Developing Countries (LLDCs)?
- Animal fats — other uses in Land Locked Developing Countries (LLDCs) was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 159 1000 t in 2021.
- What is the lowest animal fats — other uses recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 101 1000 t in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for animal fats — other uses?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.