Animal fats — Other uses in Europe
Europe: Animal fats — Other uses was 4,301 1000 t in 2023. ▲ Rising
Animal fats — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — other uses in Europe stood at 4,301 1000 t.
Compared with earlier readings it is down 11.6% on the previous year and up 30.9% over ten years.
Over the whole period, animal fats — other uses in Europe peaked at 4,868 1000 t in 2022 and was at its lowest, 3,285 1000 t, in 2013.
That places Europe 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,430 1000 t | — |
| 2011 | 3,475 1000 t | +1.3% |
| 2012 | 3,563 1000 t | +2.5% |
| 2013 | 3,285 1000 t | -7.8% |
| 2014 | 3,727 1000 t | +13.5% |
| 2015 | 3,943 1000 t | +5.8% |
| 2016 | 4,022 1000 t | +2.0% |
| 2017 | 4,102 1000 t | +2.0% |
| 2018 | 4,277 1000 t | +4.3% |
| 2019 | 4,029 1000 t | -5.8% |
| 2020 | 4,849 1000 t | +20.4% |
| 2021 | 4,464 1000 t | -7.9% |
| 2022 | 4,868 1000 t | +9.1% |
| 2023 | 4,301 1000 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,785 1000 t | 3,285 1000 t | 4,277 1000 t | 10 |
| 2020s | 4,620 1000 t | 4,301 1000 t | 4,868 1000 t | 4 |
Countries ranked near Europe
- 1 China 2,362 1000 t compare
- 2 Viet Nam 193 1000 t compare
- 2 China, mainland 2,321 1000 t compare
- 3 Türkiye 61 1000 t compare
- 3 Brazil 1,062 1000 t compare
- 4 Germany 674 1000 t compare
- 5 Russian Federation 645 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 40 1000 t compare
- 6 Spain 637 1000 t compare
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Europe?
- Animal fats — other uses in Europe was 4,301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Europe?
- The highest recorded value was 4,868 1000 t in 2022.
- What is the lowest animal fats — other uses recorded in Europe?
- The lowest recorded value was 3,285 1000 t in 2013.
- How does Europe rank for animal fats — other uses?
- Europe ranks 3rd out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Europe?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.