Animal fats — Other uses in Eastern Europe
Eastern Europe: Animal fats — Other uses was 1,262 1000 t in 2023. ▬ Flat
Animal fats — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 1,262 1000 t for animal fats — other uses in 2023. That is the highest value across all 14 years on record.
The figure is up 11.3% on the previous year and up 8.2% over ten years.
Over the whole period, animal fats — other uses in Eastern Europe peaked at 1,262 1000 t in 2023 and was at its lowest, 950 1000 t, in 2014.
Eastern Europe ranks 9th of 29 groups on this measure, in the middle of the range.
Animal fats — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,199 1000 t | — |
| 2011 | 1,223 1000 t | +2.0% |
| 2012 | 1,229 1000 t | +0.5% |
| 2013 | 1,166 1000 t | -5.1% |
| 2014 | 950 1000 t | -18.5% |
| 2015 | 985 1000 t | +3.7% |
| 2016 | 1,020 1000 t | +3.6% |
| 2017 | 1,053 1000 t | +3.2% |
| 2018 | 1,099 1000 t | +4.4% |
| 2019 | 1,041 1000 t | -5.3% |
| 2020 | 1,259 1000 t | +20.9% |
| 2021 | 1,176 1000 t | -6.6% |
| 2022 | 1,134 1000 t | -3.6% |
| 2023 | 1,262 1000 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,096 1000 t | 950 1000 t | 1,229 1000 t | 10 |
| 2020s | 1,208 1000 t | 1,134 1000 t | 1,262 1000 t | 4 |
Countries ranked near Eastern Europe
- 6 Spain 637 1000 t compare
- 7 Iran (Islamic Republic of) 37 1000 t compare
- 7 Netherlands (Kingdom of the) 493 1000 t compare
- 8 Poland 287 1000 t compare
- 9 Republic of Moldova 2 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Lao People's Democratic Republic 1 1000 t compare
- 10 France 249 1000 t compare
- 11 Timor-Leste 0 1000 t
- 11 Democratic Republic of the Congo 0 1000 t
- 11 Syrian Arab Republic 0 1000 t compare
- 11 Bolivia (Plurinational State of) 0 1000 t compare
- 11 Polynesia 0 1000 t
- 11 United Republic of Tanzania 0 1000 t
- 11 Mexico 244 1000 t compare
- 11 Melanesia 0 1000 t compare
- 12 Republic of Korea 185 1000 t compare
More agriculture & rural data for Eastern Europe
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is animal fats — other uses in Eastern Europe?
- Animal fats — other uses in Eastern Europe was 1,262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — other uses recorded in Eastern Europe?
- The highest recorded value was 1,262 1000 t in 2023.
- What is the lowest animal fats — other uses recorded in Eastern Europe?
- The lowest recorded value was 950 1000 t in 2014.
- How does Eastern Europe rank for animal fats — other uses?
- Eastern Europe ranks 9th out of 29 groups with data for 2023.
- Is animal fats — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.