Animal fats — Losses in Western Europe
Western Europe: Animal fats — Losses was 68 1000 t in 2023. ▲ Rising
Animal fats — Losses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 68 1000 t for animal fats — losses in 2023.
The figure is down 2.9% on the previous year and up 83.8% over ten years.
Over the whole period, animal fats — losses in Western Europe peaked at 110 1000 t in 2018 and was at its lowest, 37 1000 t, in 2010.
That places Western Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Losses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 37 1000 t | +0.0% |
| 2012 | 37 1000 t | +0.0% |
| 2013 | 37 1000 t | +0.0% |
| 2014 | 50 1000 t | +35.1% |
| 2015 | 51 1000 t | +2.0% |
| 2016 | 52 1000 t | +2.0% |
| 2017 | 51 1000 t | -1.9% |
| 2018 | 110 1000 t | +115.7% |
| 2019 | 79 1000 t | -28.2% |
| 2020 | 78 1000 t | -1.3% |
| 2021 | 76 1000 t | -2.6% |
| 2022 | 70 1000 t | -7.9% |
| 2023 | 68 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.1 1000 t | 37 1000 t | 110 1000 t | 10 |
| 2020s | 73 1000 t | 68 1000 t | 78 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is animal fats — losses in Western Europe?
- Animal fats — losses in Western Europe was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Western Europe?
- The highest recorded value was 110 1000 t in 2018.
- What is the lowest animal fats — losses recorded in Western Europe?
- The lowest recorded value was 37 1000 t in 2010.
- How does Western Europe rank for animal fats — losses?
- Western Europe ranks 10th out of 29 groups with data for 2023.
- Is animal fats — losses rising or falling in Western Europe?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.