Animal fats — Losses in Poland

Poland: Animal fats — Losses was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
down 4.5%
World rank
8th
of 163 countries
All-time high
25 1000 t
in 2018
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Losses in Poland, 2010–2023

5101520252010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 25 1000 t2019: 23 1000 t2020: 23 1000 t2021: 23 1000 t2022: 22 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 21 1000 t for animal fats — losses in 2023.

Compared with earlier readings it is down 4.5% on the previous year and up 600.0% over ten years.

Over the whole period, animal fats — losses in Poland peaked at 25 1000 t in 2018 and was at its lowest, 3 1000 t, in 2010.

Poland ranks 8th of 163 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 3 1000 t 25 1000 t 10
2020s 22.25 1000 t 21 1000 t 23 1000 t 4

Countries ranked near Poland

  1. 5 Brazil 33 1000 t compare
  2. 6 Australia and New Zealand 26 1000 t compare
  3. 7 Argentina 23 1000 t compare
  4. 9 Australia 18 1000 t compare
  5. 9 Spain 18 1000 t compare
  6. 11 Malaysia 16 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is animal fats — losses in Poland?
Animal fats — losses in Poland was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — losses recorded in Poland?
The highest recorded value was 25 1000 t in 2018.
What is the lowest animal fats — losses recorded in Poland?
The lowest recorded value was 3 1000 t in 2010.
How does Poland rank for animal fats — losses?
Poland ranks 8th out of 163 countries with data for 2023.
Is animal fats — losses rising or falling in Poland?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.

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Animal fats — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-losses/poland/

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About this data

Indicator
Animal fats — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.