Animal fats — Losses in Türkiye
Türkiye: Animal fats — Losses was 3 1000 t in 2023. ◆ Volatile
Animal fats — Losses in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 3 1000 t for animal fats — losses in 2023.
Compared with earlier readings it is up 200.0% over ten years.
Over the whole period, animal fats — losses in Türkiye peaked at 6 1000 t in 2014 and was at its lowest, 1 1000 t, in 2010.
That places Türkiye 5th out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Losses in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 6 1000 t | +500.0% |
| 2015 | 1 1000 t | -83.3% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 1 1000 t | -50.0% |
| 2018 | 3 1000 t | +200.0% |
| 2019 | 2 1000 t | -33.3% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 3 1000 t | +50.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 6 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
Frequently asked questions
- What is animal fats — losses in Türkiye?
- Animal fats — losses in Türkiye was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — losses recorded in Türkiye?
- The highest recorded value was 6 1000 t in 2014.
- What is the lowest animal fats — losses recorded in Türkiye?
- The lowest recorded value was 1 1000 t in 2010.
- How does Türkiye rank for animal fats — losses?
- Türkiye ranks 5th out of 20 groups with data for 2023.
- Is animal fats — losses rising or falling in Türkiye?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.