Animal fats — Import quantity in Southern Asia
Southern Asia: Animal fats — Import quantity was 54 1000 t in 2023. ▼ Falling
Animal fats — Import quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — import quantity in Southern Asia stood at 54 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 15.6% on the previous year and down 55.0% over ten years.
Over the whole period, animal fats — import quantity in Southern Asia peaked at 206 1000 t in 2010 and was at its lowest, 54 1000 t, in 2023.
That places Southern Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Import quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 137 1000 t | -33.5% |
| 2012 | 140 1000 t | +2.2% |
| 2013 | 120 1000 t | -14.3% |
| 2014 | 108 1000 t | -10.0% |
| 2015 | 99 1000 t | -8.3% |
| 2016 | 150 1000 t | +51.5% |
| 2017 | 131 1000 t | -12.7% |
| 2018 | 106 1000 t | -19.1% |
| 2019 | 98 1000 t | -7.5% |
| 2020 | 74 1000 t | -24.5% |
| 2021 | 71 1000 t | -4.1% |
| 2022 | 64 1000 t | -9.9% |
| 2023 | 54 1000 t | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.5 1000 t | 98 1000 t | 206 1000 t | 10 |
| 2020s | 65.75 1000 t | 54 1000 t | 74 1000 t | 4 |
Countries ranked near Southern Asia
- 21 Republic of Korea 108 1000 t compare
- 22 Slovakia 98 1000 t compare
- 23 Greece 96 1000 t compare
- 24 China, Taiwan Province of 81 1000 t compare
- 25 Australia and New Zealand 80 1000 t compare
- 26 United Arab Emirates 72 1000 t compare
- 27 Australia 70 1000 t compare
- 27 Brazil 70 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is animal fats — import quantity in Southern Asia?
- Animal fats — import quantity in Southern Asia was 54 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — import quantity recorded in Southern Asia?
- The highest recorded value was 206 1000 t in 2010.
- What is the lowest animal fats — import quantity recorded in Southern Asia?
- The lowest recorded value was 54 1000 t in 2023.
- How does Southern Asia rank for animal fats — import quantity?
- Southern Asia ranks 24th out of 29 groups with data for 2023.
- Is animal fats — import quantity rising or falling in Southern Asia?
- Over the last ten years it is down 55.0%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.