Animal fats — Import quantity in Brazil

Brazil: Animal fats — Import quantity was 70 1000 t in 2023. ▲ Rising

Latest (2023)
70 1000 t
Change on year
down 33.3%
World rank
29th
of 182 countries
All-time high
123 1000 t
in 2020
All-time low
28 1000 t
in 2012
Years of data
14
2010–2023

Animal fats — Import quantity in Brazil, 2010–2023

204060801001202010201620232010: 35 1000 t2011: 37 1000 t2012: 28 1000 t2013: 40 1000 t2014: 52 1000 t2015: 65 1000 t2016: 64 1000 t2017: 79 1000 t2018: 75 1000 t2019: 82 1000 t2020: 123 1000 t2021: 108 1000 t2022: 105 1000 t2023: 70 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — import quantity in Brazil stood at 70 1000 t.

Compared with earlier readings it is down 33.3% on the previous year and up 75.0% over ten years.

Over the whole period, animal fats — import quantity in Brazil peaked at 123 1000 t in 2020 and was at its lowest, 28 1000 t, in 2012.

That places Brazil 29th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.7 1000 t 28 1000 t 82 1000 t 10
2020s 101.5 1000 t 70 1000 t 123 1000 t 4

Countries ranked near Brazil

  1. 26 Türkiye 80 1000 t compare
  2. 26 Australia and New Zealand 80 1000 t compare
  3. 28 United Arab Emirates 72 1000 t compare
  4. 29 Australia 70 1000 t compare
  5. 31 Uruguay 66 1000 t compare
  6. 31 Thailand 66 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is animal fats — import quantity in Brazil?
Animal fats — import quantity in Brazil was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Brazil?
The highest recorded value was 123 1000 t in 2020.
What is the lowest animal fats — import quantity recorded in Brazil?
The lowest recorded value was 28 1000 t in 2012.
How does Brazil rank for animal fats — import quantity?
Brazil ranks 29th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Brazil?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Animal fats — Import quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/brazil/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.