Animal fats — Import quantity in Czechia

Czechia: Animal fats — Import quantity was 119 1000 t in 2023. ▲ Rising

Latest (2023)
119 1000 t
Change on year
up 6.2%
World rank
20th
of 182 countries
All-time high
119 1000 t
in 2023
All-time low
67 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Import quantity in Czechia, 2010–2023

02550751001252010201620232010: 67 1000 t2011: 80 1000 t2012: 87 1000 t2013: 101 1000 t2014: 95 1000 t2015: 96 1000 t2016: 116 1000 t2017: 116 1000 t2018: 117 1000 t2019: 105 1000 t2020: 106 1000 t2021: 105 1000 t2022: 112 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 119 1000 t for animal fats — import quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.2% on the previous year and up 17.8% over ten years.

Over the whole period, animal fats — import quantity in Czechia peaked at 119 1000 t in 2023 and was at its lowest, 67 1000 t, in 2010.

That places Czechia 20th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98 1000 t 67 1000 t 117 1000 t 10
2020s 110.5 1000 t 105 1000 t 119 1000 t 4

Countries ranked near Czechia

  1. 17 Russian Federation 138 1000 t compare
  2. 18 Chile 126 1000 t compare
  3. 19 Ireland 124 1000 t compare
  4. 21 Republic of Korea 108 1000 t compare
  5. 22 Slovakia 98 1000 t compare
  6. 23 Greece 96 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is animal fats — import quantity in Czechia?
Animal fats — import quantity in Czechia was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — import quantity recorded in Czechia?
The highest recorded value was 119 1000 t in 2023.
What is the lowest animal fats — import quantity recorded in Czechia?
The lowest recorded value was 67 1000 t in 2010.
How does Czechia rank for animal fats — import quantity?
Czechia ranks 20th out of 182 countries with data for 2023.
Is animal fats — import quantity rising or falling in Czechia?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Import quantity. Statizoid updates them automatically from the source API.

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Animal fats — Import quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-import-quantity/czechia/

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About this data

Indicator
Animal fats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.