Animal fats — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Animal fats — Food supply was 45,765 million Kcal in 2023. ▼ Falling

Latest (2023)
45,765 million Kcal
Change on year
down 2.6%
World rank
133rd
of 194 countries
All-time high
47,578 million Kcal
in 2010
All-time low
37,833 million Kcal
in 2018
Years of data
14
2010–2023

Animal fats — Food supply in Bosnia and Herzegovina, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 47.6k million Kcal2011: 47.6k million Kcal2012: 47.4k million Kcal2013: 46.3k million Kcal2014: 46.3k million Kcal2015: 46.4k million Kcal2016: 43.9k million Kcal2017: 40.7k million Kcal2018: 37.8k million Kcal2019: 42.6k million Kcal2020: 44.4k million Kcal2021: 42.4k million Kcal2022: 47.0k million Kcal2023: 45.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, animal fats — food supply in Bosnia and Herzegovina stood at 45,765 million Kcal.

Compared with earlier readings it is down 2.6% on the previous year and down 1.1% over ten years.

Over the whole period, animal fats — food supply in Bosnia and Herzegovina peaked at 47,578 million Kcal in 2010 and was at its lowest, 37,833 million Kcal, in 2018.

That places Bosnia and Herzegovina 133rd out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Animal fats — Food supply in Bosnia and Herzegovina, year by year

Annual values for Animal fats — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 47,578 million Kcal
2011 47,551 million Kcal -0.1%
2012 47,424 million Kcal -0.3%
2013 46,297 million Kcal -2.4%
2014 46,296 million Kcal -0.0%
2015 46,425 million Kcal +0.3%
2016 43,939 million Kcal -5.4%
2017 40,740 million Kcal -7.3%
2018 37,833 million Kcal -7.1%
2019 42,650 million Kcal +12.7%
2020 44,418 million Kcal +4.1%
2021 42,361 million Kcal -4.6%
2022 46,989 million Kcal +10.9%
2023 45,765 million Kcal -2.6%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 45,765 million Kcal is below the median for upper middle income countries, which is 139,125 million Kcal, 33% of the median. (53 countries reporting)
  • Bosnia and Herzegovina's 45,765 million Kcal is below the median for Europe & Central Asia, which is 432,092 million Kcal, 11% of the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,673 million Kcal 37,833 million Kcal 47,578 million Kcal 10
2020s 44,883 million Kcal 42,361 million Kcal 46,989 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 130 Lebanon 51,987 million Kcal compare
  2. 131 North Macedonia 48,748 million Kcal compare
  3. 132 Mauritania 46,968 million Kcal compare
  4. 134 Namibia 42,489 million Kcal compare
  5. 135 Haiti 40,634 million Kcal compare
  6. 136 Papua New Guinea 40,179 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is animal fats — food supply in Bosnia and Herzegovina?
Animal fats — food supply in Bosnia and Herzegovina was 45,765 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 47,578 million Kcal in 2010.
What is the lowest animal fats — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 37,833 million Kcal in 2018.
How does Bosnia and Herzegovina rank for animal fats — food supply?
Bosnia and Herzegovina ranks 133rd out of 194 countries with data for 2023.
Is animal fats — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Animal fats — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal/bosnia-and-herzegovina/">Animal fats — Food supply in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Animal fats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.