Bosnia and Herzegovina vs Namibia: Animal fats — Food supply
Animal fats — Food supply over time
- Bosnia and Herzegovina
- Namibia
How they compare
Bosnia and Herzegovina currently reports 45,765 million Kcal against 42,489 million Kcal in Namibia, a difference of 3,276 million Kcal.
That makes Bosnia and Herzegovina's figure about 1.1 times Namibia's.
Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 133rd and Namibia ranks 134th of 194 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,673 million Kcal | 32,531 million Kcal | 12,143 million Kcal | Bosnia and Herzegovina |
| 2020s | 44,883 million Kcal | 39,389 million Kcal | 5,494 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — food supply, Bosnia and Herzegovina or Namibia?
- Bosnia and Herzegovina, at 45,765 million Kcal against 42,489 million Kcal in Namibia as of 2023.
- What is the difference in animal fats — food supply between Bosnia and Herzegovina and Namibia?
- 3,276 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Namibia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Namibia rank globally for animal fats — food supply?
- Bosnia and Herzegovina ranks 133rd and Namibia ranks 134th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.