Animal fats — Food supply in Haiti
Haiti: Animal fats — Food supply was 40,634 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 40,634 million Kcal for animal fats — food supply in 2023.
The figure is down 2.4% on the previous year and up 46.9% over ten years.
Over the whole period, animal fats — food supply in Haiti peaked at 61,342 million Kcal in 2017 and was at its lowest, 25,487 million Kcal, in 2011.
Haiti ranks 115th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,248 million Kcal | — |
| 2011 | 25,487 million Kcal | -15.7% |
| 2012 | 25,780 million Kcal | +1.2% |
| 2013 | 27,661 million Kcal | +7.3% |
| 2014 | 42,418 million Kcal | +53.3% |
| 2015 | 44,959 million Kcal | +6.0% |
| 2016 | 51,628 million Kcal | +14.8% |
| 2017 | 61,342 million Kcal | +18.8% |
| 2018 | 45,460 million Kcal | -25.9% |
| 2019 | 42,969 million Kcal | -5.5% |
| 2020 | 45,342 million Kcal | +5.5% |
| 2021 | 42,859 million Kcal | -5.5% |
| 2022 | 41,653 million Kcal | -2.8% |
| 2023 | 40,634 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,795 million Kcal | 25,487 million Kcal | 61,342 million Kcal | 10 |
| 2020s | 42,622 million Kcal | 40,634 million Kcal | 45,342 million Kcal | 4 |
Countries ranked near Haiti
- 112 Mauritania 46,968 million Kcal compare
- 113 Bosnia and Herzegovina 45,765 million Kcal compare
- 114 Namibia 42,489 million Kcal compare
- 116 Papua New Guinea 40,179 million Kcal compare
- 117 Sri Lanka 32,872 million Kcal compare
- 118 Iceland 32,103 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is animal fats — food supply in Haiti?
- Animal fats — food supply in Haiti was 40,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Haiti?
- The highest recorded value was 61,342 million Kcal in 2017.
- What is the lowest animal fats — food supply recorded in Haiti?
- The lowest recorded value was 25,487 million Kcal in 2011.
- How does Haiti rank for animal fats — food supply?
- Haiti ranks 115th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Haiti?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.