Animal fats — Food supply in Lebanon
Lebanon: Animal fats — Food supply was 51,987 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Lebanon stood at 51,987 million Kcal.
Compared with earlier readings it is up 10.9% on the previous year and down 30.7% over ten years.
Over the whole period, animal fats — food supply in Lebanon peaked at 84,066 million Kcal in 2018 and was at its lowest, 40,037 million Kcal, in 2021.
That places Lebanon 110th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,987 million Kcal | — |
| 2011 | 77,718 million Kcal | -1.6% |
| 2012 | 69,474 million Kcal | -10.6% |
| 2013 | 75,003 million Kcal | +8.0% |
| 2014 | 83,382 million Kcal | +11.2% |
| 2015 | 81,174 million Kcal | -2.6% |
| 2016 | 77,691 million Kcal | -4.3% |
| 2017 | 76,112 million Kcal | -2.0% |
| 2018 | 84,066 million Kcal | +10.5% |
| 2019 | 77,931 million Kcal | -7.3% |
| 2020 | 40,633 million Kcal | -47.9% |
| 2021 | 40,037 million Kcal | -1.5% |
| 2022 | 46,888 million Kcal | +17.1% |
| 2023 | 51,987 million Kcal | +10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,154 million Kcal | 69,474 million Kcal | 84,066 million Kcal | 10 |
| 2020s | 44,886 million Kcal | 40,037 million Kcal | 51,987 million Kcal | 4 |
Countries ranked near Lebanon
- 107 Kyrgyzstan 54,023 million Kcal compare
- 108 Jamaica 53,967 million Kcal compare
- 109 Qatar 52,415 million Kcal compare
- 111 North Macedonia 48,748 million Kcal compare
- 112 Mauritania 46,968 million Kcal compare
- 113 Bosnia and Herzegovina 45,765 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is animal fats — food supply in Lebanon?
- Animal fats — food supply in Lebanon was 51,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Lebanon?
- The highest recorded value was 84,066 million Kcal in 2018.
- What is the lowest animal fats — food supply recorded in Lebanon?
- The lowest recorded value was 40,037 million Kcal in 2021.
- How does Lebanon rank for animal fats — food supply?
- Lebanon ranks 110th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Lebanon?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.