Animal fats — Food supply in Oceania
Oceania: Animal fats — Food supply was 90.45 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal fats — food supply in Oceania is 90.45 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.4% on the previous year and down 26.2% over ten years.
Over the whole period, animal fats — food supply in Oceania peaked at 134.79 kcal/cap/d in 2011 and was at its lowest, 90.45 kcal/cap/d, in 2023.
That places Oceania 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Oceania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 123.41 kcal/cap/d | — |
| 2011 | 134.79 kcal/cap/d | +9.2% |
| 2012 | 118.89 kcal/cap/d | -11.8% |
| 2013 | 122.63 kcal/cap/d | +3.1% |
| 2014 | 119.69 kcal/cap/d | -2.4% |
| 2015 | 125.28 kcal/cap/d | +4.7% |
| 2016 | 121.28 kcal/cap/d | -3.2% |
| 2017 | 127.31 kcal/cap/d | +5.0% |
| 2018 | 125.79 kcal/cap/d | -1.2% |
| 2019 | 112.27 kcal/cap/d | -10.7% |
| 2020 | 116.73 kcal/cap/d | +4.0% |
| 2021 | 107.5 kcal/cap/d | -7.9% |
| 2022 | 96.63 kcal/cap/d | -10.1% |
| 2023 | 90.45 kcal/cap/d | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.13 kcal/cap/d | 112.27 kcal/cap/d | 134.79 kcal/cap/d | 10 |
| 2020s | 102.83 kcal/cap/d | 90.45 kcal/cap/d | 116.73 kcal/cap/d | 4 |
Countries ranked near Oceania
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
- 8 Latvia 281.36 kcal/cap/d compare
- 8 Türkiye 38.72 kcal/cap/d compare
- 9 Lao People's Democratic Republic 28.65 kcal/cap/d compare
- 9 Hungary 273.73 kcal/cap/d compare
- 10 Ireland 268.12 kcal/cap/d compare
- 10 United Republic of Tanzania 25.38 kcal/cap/d compare
- 11 Germany 267.21 kcal/cap/d compare
- 12 Estonia 262.72 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 21.96 kcal/cap/d compare
- 13 Micronesia 21.86 kcal/cap/d compare
- 13 Croatia 252.19 kcal/cap/d compare
More agriculture & rural data for Oceania
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Oceania?
- Animal fats — food supply in Oceania was 90.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Oceania?
- The highest recorded value was 134.79 kcal/cap/d in 2011.
- What is the lowest animal fats — food supply recorded in Oceania?
- The lowest recorded value was 90.45 kcal/cap/d in 2023.
- How does Oceania rank for animal fats — food supply?
- Oceania ranks 10th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Oceania?
- Over the last ten years it is down 26.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.