Animal fats — Food supply in Micronesia

Micronesia: Animal fats — Food supply was 21.86 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
21.86 kcal/cap/d
Change on year
up 6.2%
World rank
13th
of 20 countries
All-time high
23.4 kcal/cap/d
in 2015
All-time low
12.73 kcal/cap/d
in 2013
Years of data
14
2010–2023

Animal fats — Food supply in Micronesia, 2010–2023

05101520252010201620232010: 15.8 kcal/cap/d2011: 16.6 kcal/cap/d2012: 15.8 kcal/cap/d2013: 12.7 kcal/cap/d2014: 14.3 kcal/cap/d2015: 23.4 kcal/cap/d2016: 17.2 kcal/cap/d2017: 20.1 kcal/cap/d2018: 19.7 kcal/cap/d2019: 21.4 kcal/cap/d2020: 20.5 kcal/cap/d2021: 21.4 kcal/cap/d2022: 20.6 kcal/cap/d2023: 21.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, animal fats — food supply in Micronesia stood at 21.86 kcal/cap/d.

Compared with earlier readings it is up 6.2% on the previous year and up 71.7% over ten years.

Over the whole period, animal fats — food supply in Micronesia peaked at 23.4 kcal/cap/d in 2015 and was at its lowest, 12.73 kcal/cap/d, in 2013.

That places Micronesia 13th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Animal fats — Food supply in Micronesia, year by year

Annual values for Animal fats — Food supply (kcal/capita/day) in Micronesia, 2010 to 2023.
Year kcal/cap/d Change
2010 15.82 kcal/cap/d
2011 16.58 kcal/cap/d +4.8%
2012 15.77 kcal/cap/d -4.9%
2013 12.73 kcal/cap/d -19.3%
2014 14.34 kcal/cap/d +12.6%
2015 23.4 kcal/cap/d +63.2%
2016 17.16 kcal/cap/d -26.7%
2017 20.05 kcal/cap/d +16.8%
2018 19.7 kcal/cap/d -1.7%
2019 21.44 kcal/cap/d +8.8%
2020 20.5 kcal/cap/d -4.4%
2021 21.42 kcal/cap/d +4.5%
2022 20.59 kcal/cap/d -3.9%
2023 21.86 kcal/cap/d +6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.7 kcal/cap/d 12.73 kcal/cap/d 23.4 kcal/cap/d 10
2020s 21.09 kcal/cap/d 20.5 kcal/cap/d 21.86 kcal/cap/d 4

Countries ranked near Micronesia

  1. 10 Ireland 268.12 kcal/cap/d compare
  2. 10 United Republic of Tanzania 25.38 kcal/cap/d compare
  3. 11 Germany 267.21 kcal/cap/d compare
  4. 12 Estonia 262.72 kcal/cap/d compare
  5. 12 Venezuela (Bolivarian Republic of) 21.96 kcal/cap/d compare
  6. 13 Croatia 252.19 kcal/cap/d compare
  7. 14 Canada 243.87 kcal/cap/d compare
  8. 14 Melanesia 18.7 kcal/cap/d compare
  9. 15 Micronesia (Federated States of) 14.45 kcal/cap/d compare
  10. 15 Netherlands (Kingdom of the) 235.28 kcal/cap/d compare
  11. 16 Iceland 226.94 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is animal fats — food supply in Micronesia?
Animal fats — food supply in Micronesia was 21.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Micronesia?
The highest recorded value was 23.4 kcal/cap/d in 2015.
What is the lowest animal fats — food supply recorded in Micronesia?
The lowest recorded value was 12.73 kcal/cap/d in 2013.
How does Micronesia rank for animal fats — food supply?
Micronesia ranks 13th out of 20 countries with data for 2023.
Is animal fats — food supply rising or falling in Micronesia?
Over the last ten years it is up 71.7%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal fats — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal-capita-day/micronesia/

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About this data

Indicator
Animal fats — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.