Animal fats — Food supply in Eastern Europe
Eastern Europe: Animal fats — Food supply was 161.26 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal fats — food supply in Eastern Europe is 161.26 kcal/cap/d, measured in 2023.
The figure is up 0.5% on the previous year and up 4.5% over ten years.
Over the whole period, animal fats — food supply in Eastern Europe peaked at 166.79 kcal/cap/d in 2018 and was at its lowest, 136.62 kcal/cap/d, in 2010.
Eastern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 136.62 kcal/cap/d | — |
| 2011 | 142.28 kcal/cap/d | +4.1% |
| 2012 | 150.98 kcal/cap/d | +6.1% |
| 2013 | 154.26 kcal/cap/d | +2.2% |
| 2014 | 162.84 kcal/cap/d | +5.6% |
| 2015 | 156.11 kcal/cap/d | -4.1% |
| 2016 | 159.18 kcal/cap/d | +2.0% |
| 2017 | 161.04 kcal/cap/d | +1.2% |
| 2018 | 166.79 kcal/cap/d | +3.6% |
| 2019 | 165.2 kcal/cap/d | -1.0% |
| 2020 | 159.97 kcal/cap/d | -3.2% |
| 2021 | 162.4 kcal/cap/d | +1.5% |
| 2022 | 160.45 kcal/cap/d | -1.2% |
| 2023 | 161.26 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.53 kcal/cap/d | 136.62 kcal/cap/d | 166.79 kcal/cap/d | 10 |
| 2020s | 161.02 kcal/cap/d | 159.97 kcal/cap/d | 162.4 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 1 Austria 456.66 kcal/cap/d compare
- 1 Polynesia 99.37 kcal/cap/d compare
- 2 Republic of Moldova 95.16 kcal/cap/d compare
- 2 Belgium 429.01 kcal/cap/d compare
- 3 Denmark 420.18 kcal/cap/d compare
- 3 Bolivia (Plurinational State of) 63.39 kcal/cap/d compare
- 4 Slovakia 411.5 kcal/cap/d compare
- 5 Syrian Arab Republic 51.99 kcal/cap/d compare
- 5 France 325.29 kcal/cap/d compare
- 6 Viet Nam 49.07 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Eastern Europe?
- Animal fats — food supply in Eastern Europe was 161.26 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Eastern Europe?
- The highest recorded value was 166.79 kcal/cap/d in 2018.
- What is the lowest animal fats — food supply recorded in Eastern Europe?
- The lowest recorded value was 136.62 kcal/cap/d in 2010.
- How does Eastern Europe rank for animal fats — food supply?
- Eastern Europe ranks 4th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.