Animal fats — Food supply in Polynesia
Polynesia: Animal fats — Food supply was 99.37 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for animal fats — food supply in Polynesia is 99.37 kcal/cap/d, measured in 2023.
That represents a change of down 13.9% on the previous year and down 4.8% over ten years.
Over the whole period, animal fats — food supply in Polynesia peaked at 153.12 kcal/cap/d in 2020 and was at its lowest, 96.12 kcal/cap/d, in 2011.
That places Polynesia 1st out of 20 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 106.89 kcal/cap/d | — |
| 2011 | 96.12 kcal/cap/d | -10.1% |
| 2012 | 101.83 kcal/cap/d | +5.9% |
| 2013 | 104.37 kcal/cap/d | +2.5% |
| 2014 | 117.14 kcal/cap/d | +12.2% |
| 2015 | 123.58 kcal/cap/d | +5.5% |
| 2016 | 124.42 kcal/cap/d | +0.7% |
| 2017 | 116.74 kcal/cap/d | -6.2% |
| 2018 | 122.92 kcal/cap/d | +5.3% |
| 2019 | 117.55 kcal/cap/d | -4.4% |
| 2020 | 153.12 kcal/cap/d | +30.3% |
| 2021 | 141.7 kcal/cap/d | -7.5% |
| 2022 | 115.38 kcal/cap/d | -18.6% |
| 2023 | 99.37 kcal/cap/d | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.16 kcal/cap/d | 96.12 kcal/cap/d | 124.42 kcal/cap/d | 10 |
| 2020s | 127.39 kcal/cap/d | 99.37 kcal/cap/d | 153.12 kcal/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
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- Sugar Crops Primary — Yield, annual growth rate 0.4659 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3923 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.205 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.7 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Polynesia?
- Animal fats — food supply in Polynesia was 99.37 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Polynesia?
- The highest recorded value was 153.12 kcal/cap/d in 2020.
- What is the lowest animal fats — food supply recorded in Polynesia?
- The lowest recorded value was 96.12 kcal/cap/d in 2011.
- How does Polynesia rank for animal fats — food supply?
- Polynesia ranks 1st out of 20 countries with data for 2023.
- Is animal fats — food supply rising or falling in Polynesia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.