Animal fats — Food supply in Republic of Moldova
Republic of Moldova: Animal fats — Food supply was 95.16 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal fats — food supply in Republic of Moldova stood at 95.16 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 29.7% over ten years.
Over the whole period, animal fats — food supply in Republic of Moldova peaked at 143.66 kcal/cap/d in 2015 and was at its lowest, 95.16 kcal/cap/d, in 2023.
Republic of Moldova ranks 51st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 129.44 kcal/cap/d | — |
| 2011 | 127.4 kcal/cap/d | -1.6% |
| 2012 | 132.86 kcal/cap/d | +4.3% |
| 2013 | 135.28 kcal/cap/d | +1.8% |
| 2014 | 141.73 kcal/cap/d | +4.8% |
| 2015 | 143.66 kcal/cap/d | +1.4% |
| 2016 | 138.01 kcal/cap/d | -3.9% |
| 2017 | 142.65 kcal/cap/d | +3.4% |
| 2018 | 138.42 kcal/cap/d | -3.0% |
| 2019 | 139.02 kcal/cap/d | +0.4% |
| 2020 | 142.73 kcal/cap/d | +2.7% |
| 2021 | 124.21 kcal/cap/d | -13.0% |
| 2022 | 95.86 kcal/cap/d | -22.8% |
| 2023 | 95.16 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.85 kcal/cap/d | 127.4 kcal/cap/d | 143.66 kcal/cap/d | 10 |
| 2020s | 114.49 kcal/cap/d | 95.16 kcal/cap/d | 142.73 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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Frequently asked questions
- What is animal fats — food supply in Republic of Moldova?
- Animal fats — food supply in Republic of Moldova was 95.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Republic of Moldova?
- The highest recorded value was 143.66 kcal/cap/d in 2015.
- What is the lowest animal fats — food supply recorded in Republic of Moldova?
- The lowest recorded value was 95.16 kcal/cap/d in 2023.
- How does Republic of Moldova rank for animal fats — food supply?
- Republic of Moldova ranks 51st out of 194 countries with data for 2023.
- Is animal fats — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.