Animal fats — Food supply in Central America
Central America: Animal fats — Food supply was 48.97 kcal/cap/d in 2023. ▼ Falling
Animal fats — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central America recorded 48.97 kcal/cap/d for animal fats — food supply in 2023.
The figure is down 6.0% on the previous year and down 14.9% over ten years.
Over the whole period, animal fats — food supply in Central America peaked at 60.32 kcal/cap/d in 2010 and was at its lowest, 48.3 kcal/cap/d, in 2020.
That places Central America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Central America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 60.32 kcal/cap/d | — |
| 2011 | 55.65 kcal/cap/d | -7.7% |
| 2012 | 56.63 kcal/cap/d | +1.8% |
| 2013 | 57.54 kcal/cap/d | +1.6% |
| 2014 | 55.33 kcal/cap/d | -3.8% |
| 2015 | 55.01 kcal/cap/d | -0.6% |
| 2016 | 56.47 kcal/cap/d | +2.7% |
| 2017 | 55.68 kcal/cap/d | -1.4% |
| 2018 | 55.58 kcal/cap/d | -0.2% |
| 2019 | 51.19 kcal/cap/d | -7.9% |
| 2020 | 48.3 kcal/cap/d | -5.6% |
| 2021 | 49.74 kcal/cap/d | +3.0% |
| 2022 | 52.1 kcal/cap/d | +4.7% |
| 2023 | 48.97 kcal/cap/d | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.94 kcal/cap/d | 51.19 kcal/cap/d | 60.32 kcal/cap/d | 10 |
| 2020s | 49.78 kcal/cap/d | 48.3 kcal/cap/d | 52.1 kcal/cap/d | 4 |
Countries ranked near Central America
- 12 Estonia 262.72 kcal/cap/d compare
- 12 Venezuela (Bolivarian Republic of) 21.96 kcal/cap/d compare
- 13 Micronesia 21.86 kcal/cap/d compare
- 13 Croatia 252.19 kcal/cap/d compare
- 14 Canada 243.87 kcal/cap/d compare
- 14 Melanesia 18.7 kcal/cap/d compare
- 15 Micronesia (Federated States of) 14.45 kcal/cap/d compare
- 15 Netherlands (Kingdom of the) 235.28 kcal/cap/d compare
- 16 Iceland 226.94 kcal/cap/d compare
- 17 Timor-Leste 11.98 kcal/cap/d compare
- 17 Finland 207.87 kcal/cap/d compare
- 18 Democratic People's Republic of Korea 7.03 kcal/cap/d compare
- 18 New Zealand 205.38 kcal/cap/d compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Central America?
- Animal fats — food supply in Central America was 48.97 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Central America?
- The highest recorded value was 60.32 kcal/cap/d in 2010.
- What is the lowest animal fats — food supply recorded in Central America?
- The lowest recorded value was 48.3 kcal/cap/d in 2020.
- How does Central America rank for animal fats — food supply?
- Central America ranks 15th out of 29 groups with data for 2023.
- Is animal fats — food supply rising or falling in Central America?
- Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.