Animal fats — Food supply in Melanesia

Melanesia: Animal fats — Food supply was 18.7 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
18.7 kcal/cap/d
Change on year
down 17.7%
World rank
14th
of 20 countries
All-time high
36.31 kcal/cap/d
in 2010
All-time low
17.73 kcal/cap/d
in 2015
Years of data
14
2010–2023

Animal fats — Food supply in Melanesia, 2010–2023

0102030402010201620232010: 36.3 kcal/cap/d2011: 29.7 kcal/cap/d2012: 26 kcal/cap/d2013: 23.7 kcal/cap/d2014: 20.8 kcal/cap/d2015: 17.7 kcal/cap/d2016: 19 kcal/cap/d2017: 20.6 kcal/cap/d2018: 21 kcal/cap/d2019: 27.6 kcal/cap/d2020: 24.6 kcal/cap/d2021: 26.5 kcal/cap/d2022: 22.7 kcal/cap/d2023: 18.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, animal fats — food supply in Melanesia stood at 18.7 kcal/cap/d.

Compared with earlier readings it is down 17.7% on the previous year and down 21.2% over ten years.

Over the whole period, animal fats — food supply in Melanesia peaked at 36.31 kcal/cap/d in 2010 and was at its lowest, 17.73 kcal/cap/d, in 2015.

Melanesia ranks 14th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Animal fats — Food supply in Melanesia, year by year

Annual values for Animal fats — Food supply (kcal/capita/day) in Melanesia, 2010 to 2023.
Year kcal/cap/d Change
2010 36.31 kcal/cap/d
2011 29.74 kcal/cap/d -18.1%
2012 26.02 kcal/cap/d -12.5%
2013 23.74 kcal/cap/d -8.8%
2014 20.82 kcal/cap/d -12.3%
2015 17.73 kcal/cap/d -14.8%
2016 19.02 kcal/cap/d +7.3%
2017 20.58 kcal/cap/d +8.2%
2018 20.98 kcal/cap/d +1.9%
2019 27.56 kcal/cap/d +31.4%
2020 24.59 kcal/cap/d -10.8%
2021 26.5 kcal/cap/d +7.8%
2022 22.71 kcal/cap/d -14.3%
2023 18.7 kcal/cap/d -17.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.25 kcal/cap/d 17.73 kcal/cap/d 36.31 kcal/cap/d 10
2020s 23.12 kcal/cap/d 18.7 kcal/cap/d 26.5 kcal/cap/d 4

Countries ranked near Melanesia

  1. 11 Germany 267.21 kcal/cap/d compare
  2. 12 Estonia 262.72 kcal/cap/d compare
  3. 12 Venezuela (Bolivarian Republic of) 21.96 kcal/cap/d compare
  4. 13 Micronesia 21.86 kcal/cap/d compare
  5. 13 Croatia 252.19 kcal/cap/d compare
  6. 14 Canada 243.87 kcal/cap/d compare
  7. 15 Micronesia (Federated States of) 14.45 kcal/cap/d compare
  8. 15 Netherlands (Kingdom of the) 235.28 kcal/cap/d compare
  9. 16 Iceland 226.94 kcal/cap/d compare
  10. 17 Timor-Leste 11.98 kcal/cap/d compare
  11. 17 Finland 207.87 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is animal fats — food supply in Melanesia?
Animal fats — food supply in Melanesia was 18.7 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — food supply recorded in Melanesia?
The highest recorded value was 36.31 kcal/cap/d in 2010.
What is the lowest animal fats — food supply recorded in Melanesia?
The lowest recorded value was 17.73 kcal/cap/d in 2015.
How does Melanesia rank for animal fats — food supply?
Melanesia ranks 14th out of 20 countries with data for 2023.
Is animal fats — food supply rising or falling in Melanesia?
Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Animal fats — Food supply in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/animal-fats-food-supply-kcal-capita-day/melanesia/

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About this data

Indicator
Animal fats — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.