Animal fats — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Animal fats — Food supply was 235.28 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, animal fats — food supply in Netherlands (Kingdom of the) stood at 235.28 kcal/cap/d.
That represents a change of down 20.0% on the previous year and up 143.1% over ten years.
Over the whole period, animal fats — food supply in Netherlands (Kingdom of the) peaked at 307.18 kcal/cap/d in 2021 and was at its lowest, 96.77 kcal/cap/d, in 2013.
Netherlands (Kingdom of the) ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 101.8 kcal/cap/d | — |
| 2011 | 106.24 kcal/cap/d | +4.4% |
| 2012 | 100.93 kcal/cap/d | -5.0% |
| 2013 | 96.77 kcal/cap/d | -4.1% |
| 2014 | 143.42 kcal/cap/d | +48.2% |
| 2015 | 169.68 kcal/cap/d | +18.3% |
| 2016 | 205.92 kcal/cap/d | +21.4% |
| 2017 | 179.8 kcal/cap/d | -12.7% |
| 2018 | 214.27 kcal/cap/d | +19.2% |
| 2019 | 232.01 kcal/cap/d | +8.3% |
| 2020 | 177.23 kcal/cap/d | -23.6% |
| 2021 | 307.18 kcal/cap/d | +73.3% |
| 2022 | 294.09 kcal/cap/d | -4.3% |
| 2023 | 235.28 kcal/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.08 kcal/cap/d | 96.77 kcal/cap/d | 232.01 kcal/cap/d | 10 |
| 2020s | 253.44 kcal/cap/d | 177.23 kcal/cap/d | 307.18 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Netherlands (Kingdom of the)?
- Animal fats — food supply in Netherlands (Kingdom of the) was 235.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 307.18 kcal/cap/d in 2021.
- What is the lowest animal fats — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 96.77 kcal/cap/d in 2013.
- How does Netherlands (Kingdom of the) rank for animal fats — food supply?
- Netherlands (Kingdom of the) ranks 15th out of 194 countries with data for 2023.
- Is animal fats — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 143.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.