Animal fats — Food supply in Asia
Asia: Animal fats — Food supply was 55.17 kcal/cap/d in 2023. ▲ Rising
Animal fats — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Asia recorded 55.17 kcal/cap/d for animal fats — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 13.5% over ten years.
Over the whole period, animal fats — food supply in Asia peaked at 55.17 kcal/cap/d in 2023 and was at its lowest, 46.91 kcal/cap/d, in 2010.
Asia ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 46.91 kcal/cap/d | — |
| 2011 | 47.17 kcal/cap/d | +0.6% |
| 2012 | 47.91 kcal/cap/d | +1.6% |
| 2013 | 48.62 kcal/cap/d | +1.5% |
| 2014 | 51.05 kcal/cap/d | +5.0% |
| 2015 | 51.49 kcal/cap/d | +0.9% |
| 2016 | 51.98 kcal/cap/d | +1.0% |
| 2017 | 53.3 kcal/cap/d | +2.5% |
| 2018 | 54.37 kcal/cap/d | +2.0% |
| 2019 | 53.4 kcal/cap/d | -1.8% |
| 2020 | 52.27 kcal/cap/d | -2.1% |
| 2021 | 54.64 kcal/cap/d | +4.5% |
| 2022 | 54.18 kcal/cap/d | -0.8% |
| 2023 | 55.17 kcal/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.62 kcal/cap/d | 46.91 kcal/cap/d | 54.37 kcal/cap/d | 10 |
| 2020s | 54.06 kcal/cap/d | 52.27 kcal/cap/d | 55.17 kcal/cap/d | 4 |
Countries ranked near Asia
- 1 Austria 456.66 kcal/cap/d compare
- 1 Polynesia 99.37 kcal/cap/d compare
- 2 Republic of Moldova 95.16 kcal/cap/d compare
- 2 Belgium 429.01 kcal/cap/d compare
- 3 Denmark 420.18 kcal/cap/d compare
- 3 Bolivia (Plurinational State of) 63.39 kcal/cap/d compare
- 4 Slovakia 411.5 kcal/cap/d compare
- 5 Syrian Arab Republic 51.99 kcal/cap/d compare
- 5 France 325.29 kcal/cap/d compare
- 6 Viet Nam 49.07 kcal/cap/d compare
- 6 Poland 292.94 kcal/cap/d compare
- 7 Czechia 288.68 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 48.06 kcal/cap/d compare
More agriculture & rural data for Asia
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
Frequently asked questions
- What is animal fats — food supply in Asia?
- Animal fats — food supply in Asia was 55.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Asia?
- The highest recorded value was 55.17 kcal/cap/d in 2023.
- What is the lowest animal fats — food supply recorded in Asia?
- The lowest recorded value was 46.91 kcal/cap/d in 2010.
- How does Asia rank for animal fats — food supply?
- Asia ranks 4th out of 20 groups with data for 2023.
- Is animal fats — food supply rising or falling in Asia?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.