Animal fats — Feed in Eastern Africa
Eastern Africa: Animal fats — Feed was 0 1000 t in 2023. ◆ Volatile
Animal fats — Feed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — feed in Eastern Africa stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, animal fats — feed in Eastern Africa peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Eastern Africa 26th out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Feed in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eastern Africa
- 24 Panama 5 1000 t compare
- 25 Switzerland 3 1000 t compare
- 26 Angola 2 1000 t compare
- 26 Nigeria 2 1000 t compare
- 26 China, mainland 2 1000 t compare
- 29 Saudi Arabia 1 1000 t compare
- 29 Oman 1 1000 t compare
- 29 Argentina 1 1000 t compare
- 29 Israel 1 1000 t compare
- 29 Netherlands (Kingdom of the) 1 1000 t compare
- 29 Romania 1 1000 t compare
- 29 Jamaica 1 1000 t compare
- 29 New Zealand 1 1000 t compare
- 29 Morocco 1 1000 t compare
- 29 South Africa 1 1000 t compare
- 29 Honduras 1 1000 t compare
- 29 Egypt 1 1000 t compare
- 29 Guatemala 1 1000 t compare
- 29 Nepal 1 1000 t compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
Frequently asked questions
- What is animal fats — feed in Eastern Africa?
- Animal fats — feed in Eastern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in Eastern Africa?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest animal fats — feed recorded in Eastern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Eastern Africa rank for animal fats — feed?
- Eastern Africa ranks 26th out of 28 groups with data for 2023.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.