Animal fats — Domestic supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Animal fats — Domestic supply quantity was 1,056 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Land Locked Developing Countries (LLDCs) is 1,056 1000 t, measured in 2023.
The figure is down 5.7% on the previous year and up 38.2% over ten years.
Over the whole period, animal fats — domestic supply quantity in Land Locked Developing Countries (LLDCs) peaked at 1,120 1000 t in 2022 and was at its lowest, 742 1000 t, in 2011.
Land Locked Developing Countries (LLDCs) ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 768 1000 t | — |
| 2011 | 742 1000 t | -3.4% |
| 2012 | 762 1000 t | +2.7% |
| 2013 | 764 1000 t | +0.3% |
| 2014 | 815 1000 t | +6.7% |
| 2015 | 822 1000 t | +0.9% |
| 2016 | 863 1000 t | +5.0% |
| 2017 | 860 1000 t | -0.3% |
| 2018 | 894 1000 t | +4.0% |
| 2019 | 945 1000 t | +5.7% |
| 2020 | 1,018 1000 t | +7.7% |
| 2021 | 1,075 1000 t | +5.6% |
| 2022 | 1,120 1000 t | +4.2% |
| 2023 | 1,056 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 823.5 1000 t | 742 1000 t | 945 1000 t | 10 |
| 2020s | 1,067 1000 t | 1,018 1000 t | 1,120 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 13 Netherlands (Kingdom of the) 750 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 569 1000 t compare
- 15 Mexico 565 1000 t compare
- 16 Argentina 563 1000 t compare
- 17 Belgium 523 1000 t compare
- 18 Republic of Korea 435 1000 t compare
- 19 Australia and New Zealand 345 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
- Milk, Total — Milk Animals 176.68 million An (2024)
- Milk, Total — Production 48.58 million t (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Land Locked Developing Countries (LLDCs)?
- Animal fats — domestic supply quantity in Land Locked Developing Countries (LLDCs) was 1,056 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,120 1000 t in 2022.
- What is the lowest animal fats — domestic supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 742 1000 t in 2011.
- How does Land Locked Developing Countries (LLDCs) rank for animal fats — domestic supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.