Animal fats — Domestic supply quantity in Mexico
Mexico: Animal fats — Domestic supply quantity was 565 1000 t in 2023. ▼ Falling
Animal fats — Domestic supply quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — domestic supply quantity in Mexico stood at 565 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 13.9% on the previous year and down 32.5% over ten years.
Over the whole period, animal fats — domestic supply quantity in Mexico peaked at 918 1000 t in 2010 and was at its lowest, 565 1000 t, in 2023.
That places Mexico 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Domestic supply quantity in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 918 1000 t | — |
| 2011 | 832 1000 t | -9.4% |
| 2012 | 843 1000 t | +1.3% |
| 2013 | 837 1000 t | -0.7% |
| 2014 | 812 1000 t | -3.0% |
| 2015 | 851 1000 t | +4.8% |
| 2016 | 812 1000 t | -4.6% |
| 2017 | 826 1000 t | +1.7% |
| 2018 | 796 1000 t | -3.6% |
| 2019 | 738 1000 t | -7.3% |
| 2020 | 697 1000 t | -5.6% |
| 2021 | 682 1000 t | -2.2% |
| 2022 | 656 1000 t | -3.8% |
| 2023 | 565 1000 t | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 826.5 1000 t | 738 1000 t | 918 1000 t | 10 |
| 2020s | 650 1000 t | 565 1000 t | 697 1000 t | 4 |
Countries ranked near Mexico
- 12 Italy 797 1000 t compare
- 13 Netherlands (Kingdom of the) 750 1000 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 569 1000 t compare
- 16 Argentina 563 1000 t compare
- 17 Belgium 523 1000 t compare
- 18 Republic of Korea 435 1000 t compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is animal fats — domestic supply quantity in Mexico?
- Animal fats — domestic supply quantity in Mexico was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Mexico?
- The highest recorded value was 918 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Mexico?
- The lowest recorded value was 565 1000 t in 2023.
- How does Mexico rank for animal fats — domestic supply quantity?
- Mexico ranks 15th out of 164 countries with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Mexico?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.