Almonds, in shell — Area harvested in Eastern Europe
Eastern Europe: Almonds, in shell — Area harvested was 2,609 ha in 2024. ◆ Volatile
Almonds, in shell — Area harvested in Eastern Europe, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 2,609 ha for almonds, in shell — area harvested in 2024.
Compared with earlier readings it is up 40.3% on the previous year and up 124.5% over ten years.
Over the whole period, almonds, in shell — area harvested in Eastern Europe peaked at 27,889 ha in 1990 and was at its lowest, 1,115 ha, in 2009.
That places Eastern Europe 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Almonds, in shell — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 17,285 ha | — |
| 1986 | 21,215 ha | +22.7% |
| 1987 | 22,775 ha | +7.4% |
| 1988 | 23,650 ha | +3.8% |
| 1989 | 27,000 ha | +14.2% |
| 1990 | 27,889 ha | +3.3% |
| 1991 | 27,750 ha | -0.5% |
| 1992 | 5,555 ha | -80.0% |
| 1993 | 5,719 ha | +3.0% |
| 1994 | 5,699 ha | -0.3% |
| 1995 | 4,590 ha | -19.5% |
| 1996 | 6,706 ha | +46.1% |
| 1997 | 6,726 ha | +0.3% |
| 1998 | 7,000 ha | +4.1% |
| 1999 | 3,200 ha | -54.3% |
| 2000 | 2,900 ha | -9.4% |
| 2001 | 3,404 ha | +17.4% |
| 2002 | 4,346 ha | +27.7% |
| 2003 | 3,659 ha | -15.8% |
| 2004 | 2,826 ha | -22.8% |
| 2005 | 2,508 ha | -11.3% |
| 2006 | 2,292 ha | -8.6% |
| 2007 | 2,528 ha | +10.3% |
| 2008 | 2,506 ha | -0.9% |
| 2009 | 1,115 ha | -55.5% |
| 2010 | 1,950 ha | +74.9% |
| 2011 | 1,698 ha | -12.9% |
| 2012 | 1,333 ha | -21.5% |
| 2013 | 1,173 ha | -12.0% |
| 2014 | 1,162 ha | -0.9% |
| 2015 | 1,137 ha | -2.2% |
| 2016 | 1,553 ha | +36.6% |
| 2017 | 1,514 ha | -2.5% |
| 2018 | 1,702 ha | +12.4% |
| 2019 | 1,663 ha | -2.3% |
| 2020 | 1,632 ha | -1.9% |
| 2021 | 2,019 ha | +23.7% |
| 2022 | 2,278 ha | +12.8% |
| 2023 | 1,860 ha | -18.3% |
| 2024 | 2,609 ha | +40.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 22,385 ha | 17,285 ha | 27,000 ha | 5 |
| 1990s | 10,083 ha | 3,200 ha | 27,889 ha | 10 |
| 2000s | 2,808 ha | 1,115 ha | 4,346 ha | 10 |
| 2010s | 1,488 ha | 1,137 ha | 1,950 ha | 10 |
| 2020s | 2,080 ha | 1,632 ha | 2,609 ha | 5 |
Countries ranked near Eastern Europe
- 19 Uzbekistan 5,205 ha compare
- 20 Côte d'Ivoire 2,840 ha compare
- 20 Lebanon 4,900 ha compare
- 21 Tajikistan 4,277 ha compare
- 22 Burkina Faso 3,508 ha compare
- 23 Yugoslav SFR 3,000 ha compare
- 24 France 2,720 ha compare
- 25 Cyprus 1,890 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is almonds, in shell — area harvested in Eastern Europe?
- Almonds, in shell — area harvested in Eastern Europe was 2,609 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest almonds, in shell — area harvested recorded in Eastern Europe?
- The highest recorded value was 27,889 ha in 1990.
- What is the lowest almonds, in shell — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1,115 ha in 2009.
- How does Eastern Europe rank for almonds, in shell — area harvested?
- Eastern Europe ranks 22nd out of 25 groups with data for 2024.
- Is almonds, in shell — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 124.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.