Côte d'Ivoire vs Eastern Europe: Almonds, in shell — Area harvested
Almonds, in shell — Area harvested over time
- Côte d'Ivoire
- Eastern Europe
How they compare
Côte d'Ivoire currently reports 2,840 ha against 2,609 ha in Eastern Europe, a difference of 231 ha.
That makes Côte d'Ivoire's figure about 1.1 times Eastern Europe's.
The two have swapped places 1 time across 30 shared years of data; in 1995 it was Eastern Europe ahead.
Côte d'Ivoire ranks 20th and Eastern Europe ranks 22nd of 25 countries.
Across the 4 decades both report, Côte d'Ivoire averaged higher in 2 and Eastern Europe in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 667 ha | 5,644 ha | 4,977 ha | Eastern Europe |
| 2000s | 1,365 ha | 2,808 ha | 1,443 ha | Eastern Europe |
| 2010s | 2,591 ha | 1,488 ha | 1,103 ha | Côte d'Ivoire |
| 2020s | 2,838 ha | 2,080 ha | 758.8 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — area harvested, Côte d'Ivoire or Eastern Europe?
- Côte d'Ivoire, at 2,840 ha against 2,609 ha in Eastern Europe as of 2024.
- What is the difference in almonds, in shell — area harvested between Côte d'Ivoire and Eastern Europe?
- 231 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Europe?
- 30 years are reported by both, from 1995 to 2024.
- How do Côte d'Ivoire and Eastern Europe rank globally for almonds, in shell — area harvested?
- Côte d'Ivoire ranks 20th and Eastern Europe ranks 22nd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.