Eastern Europe vs Lebanon: Almonds, in shell — Area harvested
Almonds, in shell — Area harvested over time
- Eastern Europe
- Lebanon
How they compare
Lebanon currently reports 4,900 ha against 2,609 ha in Eastern Europe, a difference of 2,291 ha.
That makes Lebanon's figure about 1.9 times Eastern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 22nd and Lebanon ranks 20th of 25 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Lebanon in 3.
Head to head by decade
| Decade | Eastern Europe | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 22,385 ha | 1,580 ha | 20,805 ha | Eastern Europe |
| 1990s | 10,083 ha | 3,922 ha | 6,161 ha | Eastern Europe |
| 2000s | 2,808 ha | 6,375 ha | 3,567 ha | Lebanon |
| 2010s | 1,488 ha | 5,022 ha | 3,534 ha | Lebanon |
| 2020s | 2,080 ha | 4,682 ha | 2,602 ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher almonds, in shell — area harvested, Eastern Europe or Lebanon?
- Lebanon, at 4,900 ha against 2,609 ha in Eastern Europe as of 2024.
- What is the difference in almonds, in shell — area harvested between Eastern Europe and Lebanon?
- 2,291 ha, with Lebanon ahead.
- How many years of comparable data are there for Eastern Europe and Lebanon?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Lebanon rank globally for almonds, in shell — area harvested?
- Eastern Europe ranks 22nd and Lebanon ranks 20th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Almonds, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.