All food groups — Zinc supply — Value in Syrian Arab Republic
Syrian Arab Republic: All food groups — Zinc supply — Value was 9.41 mg/cap/d in 2023. ▼ Falling
All food groups — Zinc supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 9.41 mg/cap/d for all food groups — zinc supply — value in 2023.
The figure is up 1.8% on the previous year and down 9.3% over ten years.
Over the whole period, all food groups — zinc supply — value in Syrian Arab Republic peaked at 10.96 mg/cap/d in 2011 and was at its lowest, 9.24 mg/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Zinc supply — Value in Syrian Arab Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 10.79 mg/cap/d | — |
| 2011 | 10.96 mg/cap/d | +1.6% |
| 2012 | 10.51 mg/cap/d | -4.1% |
| 2013 | 10.38 mg/cap/d | -1.2% |
| 2014 | 10.24 mg/cap/d | -1.3% |
| 2015 | 10.13 mg/cap/d | -1.1% |
| 2016 | 9.77 mg/cap/d | -3.6% |
| 2017 | 9.44 mg/cap/d | -3.4% |
| 2018 | 9.74 mg/cap/d | +3.2% |
| 2019 | 9.56 mg/cap/d | -1.8% |
| 2020 | 10.17 mg/cap/d | +6.4% |
| 2021 | 9.7 mg/cap/d | -4.6% |
| 2022 | 9.24 mg/cap/d | -4.7% |
| 2023 | 9.41 mg/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.15 mg/cap/d | 9.44 mg/cap/d | 10.96 mg/cap/d | 10 |
| 2020s | 9.63 mg/cap/d | 9.24 mg/cap/d | 10.17 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
- Raw milk of cattle — Milk Animals 468,190 An (2024)
- Raw milk of cattle — Yield/Carcass Weight 2,562 kg/An (2024)
Frequently asked questions
- What is all food groups — zinc supply — value in Syrian Arab Republic?
- All food groups — zinc supply — value in Syrian Arab Republic was 9.41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — zinc supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 10.96 mg/cap/d in 2011.
- What is the lowest all food groups — zinc supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 9.24 mg/cap/d in 2022.
- How does Syrian Arab Republic rank for all food groups — zinc supply — value?
- Syrian Arab Republic ranks 12th out of 13 regions with data for 2023.
- Is all food groups — zinc supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.