All food groups — Vitamin C supply — Value in Senegal
Senegal: All food groups — Vitamin C supply — Value was 100 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Senegal is 100 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 4.2% on the previous year and up 81.8% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Senegal peaked at 105 mg/cap/d in 2020 and was at its lowest, 55 mg/cap/d, in 2013.
That places Senegal 144th out of 177 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.6 mg/cap/d | 55 mg/cap/d | 92 mg/cap/d | 10 |
| 2020s | 100.25 mg/cap/d | 96 mg/cap/d | 105 mg/cap/d | 4 |
Countries ranked near Senegal
- 144 Norway 100 mg/cap/d compare
- 146 Turkmenistan 99 mg/cap/d compare
- 146 United Republic of Tanzania 99 mg/cap/d compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Senegal?
- All food groups — vitamin c supply — value in Senegal was 100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Senegal?
- The highest recorded value was 105 mg/cap/d in 2020.
- What is the lowest all food groups — vitamin c supply — value recorded in Senegal?
- The lowest recorded value was 55 mg/cap/d in 2013.
- How does Senegal rank for all food groups — vitamin c supply — value?
- Senegal ranks 144th out of 177 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Senegal?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.