All food groups — Vitamin C supply — Value in Norway
Norway: All food groups — Vitamin C supply — Value was 100 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups — vitamin c supply — value in Norway is 100 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.7% on the previous year and down 19.4% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Norway peaked at 127 mg/cap/d in 2016 and was at its lowest, 100 mg/cap/d, in 2023.
Norway ranks 131st of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.3 mg/cap/d | 119 mg/cap/d | 127 mg/cap/d | 10 |
| 2020s | 110.25 mg/cap/d | 100 mg/cap/d | 125 mg/cap/d | 4 |
Countries ranked near Norway
- 128 Jordan 101 mg/cap/d compare
- 128 Liberia 101 mg/cap/d compare
- 128 Philippines 101 mg/cap/d compare
- 131 Senegal 100 mg/cap/d compare
- 133 Turkmenistan 99 mg/cap/d compare
- 134 Bangladesh 98 mg/cap/d compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Norway?
- All food groups — vitamin c supply — value in Norway was 100 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Norway?
- The highest recorded value was 127 mg/cap/d in 2016.
- What is the lowest all food groups — vitamin c supply — value recorded in Norway?
- The lowest recorded value was 100 mg/cap/d in 2023.
- How does Norway rank for all food groups — vitamin c supply — value?
- Norway ranks 131st out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Norway?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.