All food groups — Vitamin C supply — Value in Philippines
Philippines: All food groups — Vitamin C supply — Value was 101 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Philippines stood at 101 mg/cap/d.
The figure is up 1.0% on the previous year and unchanged over ten years.
Over the whole period, all food groups — vitamin c supply — value in Philippines peaked at 112 mg/cap/d in 2010 and was at its lowest, 100 mg/cap/d, in 2022.
Philippines ranks 140th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105.7 mg/cap/d | 101 mg/cap/d | 112 mg/cap/d | 10 |
| 2020s | 100.75 mg/cap/d | 100 mg/cap/d | 101 mg/cap/d | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Philippines?
- All food groups — vitamin c supply — value in Philippines was 101 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Philippines?
- The highest recorded value was 112 mg/cap/d in 2010.
- What is the lowest all food groups — vitamin c supply — value recorded in Philippines?
- The lowest recorded value was 100 mg/cap/d in 2022.
- How does Philippines rank for all food groups — vitamin c supply — value?
- Philippines ranks 140th out of 177 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Philippines?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.